Black Garlic Shiitake Rub & Seasoning

Taste:Savory, umami, and a little spicy!

Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an “umami” explosion of flavor for your cooking.

How to Enjoy:

• Enhance noodle or rice dishes.
• Season chicken, pork, beef, seafood, and veggies.
• Season broth, creamy sauces, or dressings for added flavor.

Delicious for

• Creamy mushroom chicken
• Asian dishes
• sprinkling on pasta
• Sauteed potatoes
• Add to soups or sauces for that umami “secret” ingredient.

Featured Recipes:

• Pan Roasted Chicken with Mushroom Cream Sauce
• Thai Carrot & Zucchini Noodles
• Mango Sweet & Sour Pork
• Smoked Salmon & Quinoa Bowl
• Black Garlic Umami Noodles

All Natural, Gluten Free, & Soy Free.

Ingredients:Sel Gris, Shiitake Powder, Black Garlic Powder, Garlic Powder, Black Truffle Powder, Onion, Mustard, Black Truffle Olive Oil (Extra Virgin Olive Oil, Natural Black Truffle Flavor), Ginger, Birdseye Chili Powder.

Nutrition Facts:Serving Size 6g, Servings Per Container9, Calories 15, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g, Sodium 840mg (37% DV), Total Carb. 3g (1% DV), Dietary Fiber 0g, Sugars 0g, Protein 0g (0% DV), Potassium50mg (2% DV). Percent Daily Values are based on a 2,000 calorie diet.